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Muscat, Oman

  • March 6, 2025
  • KK

Ohhhh Man — Oman! Most Americans would never consider it for a vacation, but when one of the heart surgeons our daughter worked with told us, “You must come visit!” we took his advice and decided to go. We got to know Qasim when he was doing his fellowship in Houston at Methodist Hospital, working with Sarah. One night at a party, he convinced Jack to come to Oman and see all that his country had to offer. Thus, while living in London, we booked a flight and headed out. (From London, you can get pretty much anywhere, and the Middle East is an easy 8-hour flight compared to 18 hours from Houston!) After Dubai (see previous post), our first stop, we boarded Omani Air for the quick 50-minute flight to the capital—Muscat. I’ll discuss the difference in air carriers at the end of this blog, but all I will say now is, Wow! What a difference. Landing in Oman late afternoon, we opted for a quick dinner at our hotel’s Greek restaurant ($$$$).  Unfortunately, we didn’t spend much time at our fabulous hotel, the St. Regis Al Mouj Resort, since our days were filled with tours and visiting friends. So it was up-and-at-‘em for our 9 am tour, which would take us about  90 minutes southwest of Muscat to visit Oman’s oldest souq, the Nizwa Fort, and one of its oldest castles.

Nizwa Souq: First stop was the souq—there was a date and produce market, pottery, silver antiques, and other vendors. Neither Jack nor I are big date fans, but Jack is always game for anything.  Huge barrels of various flavoured dates sat around the room, and visitors were encouraged to grab a toothpick and try each kind, from light yellow to dark black—all having a different level of sweetness. Jack had about five, and that was enough sugar for the month! Oman has over 250 varieties of dates! Another thing we noticed that was quite unusual was the frankincense, which is synonymous with Oman. The scent floats through the air everywhere you go: cafes, restaurants, homes, and every hotel lobby. And the Omanis don’t just burn it for its scent. They chew it for breath and dental health, drink it in tea for aches and pains, wear it as a perfume, and give it out to welcome their guests. Who knew it had so many uses? Right next to the Old Souq was the Nizwa fort, but before we headed in, our guide had us stop for a coffee (flavoured with cardamom, rosewater, saffron, and, of course—frankincense) and the ubiquitous dates, this time mixed in a bread.

Nizwa Fort & Castle: One of Oman’s oldest and most significant castles was completed in the 17th century (AD) or the 11th century AH during the reign of Imam Sultan bin Saif bin Malik Al Yarubi. Did you know that Muslims use a completely different calendar than the rest of the world? I didn’t. However, it stands to reason that their calendar began with the Hijra (migration) when the Prophet Muhammad and a few followers migrated from Mecca to Medina in 622 AD, thus the difference in calendar years. Long story short, the Hijri calendar is shorter by about 11 days each year because it is based on a lunar calendar (approx. 29 days); so 2025 AD is 1447 AH. Ok, now the math is out of the way, I’ll continue with my fort description. In an area with lots of water, agriculture, and at the crossroads of vital trading routes, Nizwa was ripe for raids, especially during the Portuguese occupation. Hence, the fort. It has been extensively renovated throughout the years since it was made of mud brick, stone, crushed stones, wood, and rocks like most other buildings were. Oman has outlawed any building over five stories to protect its natural beauty so the country doesn’t become a Dubai or Abu Dhabi. The fort is nothing like the castles of Europe, but it does have its own beauty and charm. The defense mechanisms were quite inventive: a place for lots of gunners and cannons, but it had some ingenious traps to repel the invaders. Boiling date juice (what else?) could be poured from the rooftop through many different shafts; murder holes—secret traps of deep pits covered by loose wood planks and a narrow zigzag staircase to slow invaders. There are historical displays throughout, but the magnificent views from the rooftop are what struck me— a 360-degree view of the valley, miles of date plantations, and the Al-Hajjar mountains. Within the fort is the castle, offering a glimpse into the culture, learning, and family life of the past. Here is where the Imam taught students who came to study under his tutelage. There is the Imam’s library, prayer room, a military room, a coffee prep and making room, and even a room for secret conversations! 

Oman Across the Ages Museum: Next up was this most fabulous museum—which opened in 2023 and celebrates its rich history and culture. It wasn’t until the late ‘60s that Oman discovered oil, and in the 70s, it became a major oil producer; thus, their economy boomed. The architecture of the building alone is a marvel. After spending several hours with all the interactive displays and roaming the museum, we had the driver drop us at a touristy area not far from the St. Regis, thinking we could find a cute little waterfront restaurant and have a beer. OOPS – this is when we found out that only hotels sold alcohol. We had to literally walk a mile to find a beer at a delightful Thai restaurant!

Nizwa Fort
On top of Nizwa Fort
View from Fort
Oman Across the Ages Museum

Wadi Shab.  Up early the following day, we headed out with another driver to Wadi Shab. I had no clue what a Wadi was, so let me explain. It’s like an oasis in the middle of a desert, a flat riverbed that floods during an unpredictable rain squall but sometimes has an underground water source. Thank goodness we had a guide since he knew exactly where to park and how to follow the trail. After a short, and I mean short, “ferry” ride (it was a small skiff with an outboard motor that took us about 50 yards across a very shallow ravine to the other side. These guys were entrepreneurs as they charged 1 rial ($2.60) per person for that ride, and hundreds of people were crossing in a day. We had to walk about one and a half miles back in the ravine to find the actual wadi pool. I’m not a water person, so Jack was the only one to have a little swim in the wadi. A few hours later, we were off again to see the coastal route and have a nice lunch. By this time, I realized what the Omanis ate at every meal—meat & rice!  I was always craving a little salad or veggies.  Back to the St. Regis in the late afternoon after a full day of touring, we returned to the hotel to relax and have dinner.

BUT…. we wanted to attend the sabrage ceremony. At every St. Regis worldwide, this ceremony occurs every night at dusk. It all began when John Astor opened the St. Regis in NYC by sabering a bottle of Champagne. So what is a sabrage? It’s basically taking the top of a champagne bottle off with a sword or saber. (Naval Aviators will do this at parties after a few drinks!) It dates back to Napoleon, who is famous for opening a champagne bottle with his saber in both victory and defeat—in fact, he stated, “Champagne: in victory, one deserves it; in defeat, one needs it.”

Wadi Shab Boat to Hike
Hiking to Wadi
Swimming in Wadi
Wadi Shab Hiking Path
St. Regis Sabrage Ceremony

Friday was our day to tour with Qasim. It was so great to see him again, and this time not in traditional American dress—jeans and a shirt, but the typical Omani dishdasha (ankle-length, long-sleeve, collarless gown, and a Kummah—an embroidered cap. We hopped in his massive SUV and saw some of his favourite sites. Since Muslims follow a different work-week than most of the world, their weekend begins with their holy day of Friday, when everyone comes together for prayers, and Saturday is a day of rest. School and work days begin on Sunday. We weren’t allowed in to see the Grand Mosque, Royal Opera House, or Al Alam Palace, but the outside areas were quite impressive.  We went to the Muttrah Souq, where Qasim bought us Frankincense and some other goodies. We then explored some places just outside Muscat with absolutely stunning vistas on Qantab Road and Bandar Al Khairan Trail – all quite impressive. The amazing fact of the day was that Qasim’s wife, Hanaa, had just gotten home from the hospital after having her 4th child! Qasim said we were important visitors and had priority, and Hanna expected us to see the sites!  After a long day of touring, we made it to an excellent restaurant modeled after the Nizwa Fort—Rozna, known for its fresh bread and considered one of the best Omani restaurants—so much food, but delicious.  The owner treated us as special guests, even though it was our first time meeting him for both Qasim and us; this is a testament to the value the Omanis take in friendship and treating their guests well.

Qasim - True Texan!
Royal Opera House
Muscat Souk
BandanrAl-Khairan Trail
Dessert at Rozna

After a good night’s sleep, we walked on the beach and explored the St. Regis grounds before heading out with Qasim again for a bit more sightseeing on our last day. This time, he brought his brother, a retired Colonel in the Omani Air Force.  Jack and his brother had plenty to talk about as they both were involved in U.S. air operations over Oman – Jack flying from an aircraft carrier over the years and the Colonel from the Omani Air Force ground control perspective.  The Omanis are good friends of the U.S. military and are proud to support us. Small world for sure.

Next up was a tour of Fanja Heritage House, which is a converted home of the owner’s grandfather to a guest house built in traditional Omani fashion.  It has a beautiful setting overlooking the Wadi and is complete with multiple rooms, a lounge, a coffee shop, a small museum, and several animals. The owner provided us with a personal tour and cold drinks in the lounge, where we enjoyed the splendid vista.

Fanja House
Fanja House w/ Owner
Relaxing in Garden
With Qasim at Fanja House

The best part of the day was a magnificent lunch with Qasim, Hanaa and their kids at their home.  His three older children were delightful, and the newborn baby was cute as a bug. The food was traditional Omani and delicious – the hosts went above and beyond to cater to us and made us feel like part of the family.  My favourite memory will be his little girl (5yrs) brushing my hair while telling me I was a pretty boy! (No females have short hair there, much less blonde hair).

Returning early to our hotel, we packed up for a long day of flying on Sunday – first to Dubai on an early Omani Air flight, and then an 8-hour journey to London.

Welcome to Muscat
Rozna Restaurant
Al Alam Palace
Muscat St. Regis

I will close this post with my thoughts on airports, airlines, and services. If you’ve never compared American airline carriers to British Airways or any other European or Middle Eastern airline, I can tell you—there’s a HUGE difference! Not just in service and space but in every aspect, from check-in and security to airport shopping. America has some nice airports, but with long check-in and security lines, traveling quickly can become a nightmare. Many airports are not uber clean and the security personnel can sometimes be a little gruff. On the other hand, every UK airport I experienced had more consistent security lines and the service was always with a smile or a “how can I help?” Better yet, flying in and out of Dubai and Oman was unbelievably quick, efficient, and extremely pleasant. We are lucky to get a free soda or water on an American carrier, but on our 55-minute flight on Omani Air, we were given a sandwich, chips, dessert, and drink—all by smiling flight attendants. I even witnessed European flight attendants rearranging bags from one compartment to another to make space for those with luggage at the rear of the plane. All in all, our experience with European and Middle Eastern carriers was exceptional. From check-in, security, and even bathroom stops, American carriers and many airports lose the award for friendliness and cleanliness.

Related Posts

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